

WHY USE SUGAR IN THIS RECIPE? It’s not here to make this recipe sweet.Because this ingredient is high in fat and acidity, it adds creaminess, controls browning, and activates the baking soda (rising agent) for a taller bread. WHY USE SOUR CREAM FOR CORNBREAD? It’s an easy way to add moisture to cornbread recipes without thinning out the batter.But don’t increase the egg count, or you’ll end up with an eggy tart! For lighter crumbly cornbread, use fewer eggs. They also give this Jiffy cornbread a higher lift. They help make bread rich, tender and moist. WHY ARE EGGS IMPORTANT IN THIS RECIPE? Eggs contain water, fat and protein.Bake 18 to 20 minutes, until top is golden and the middle is cooked through. Make Jiffy cornbread better with 5 common refrigerator and pantry items.ĮXPERT TIP: If you only have 1 box Jiffy on hand, you can still make this cornbread recipe! Cut ingredients in half.
#Jiffy cornbread mac
Enjoy it with Jambalaya, Southern Baked Mac and Cheese, New Orleans Red Beans and Rice, or Homemade Hamburger Helper.

How often have you purchased a box of corn meal just to make a few batches of cornbread and the leftover product goes to waste? In my household, this has happened too many times to count!
#Jiffy cornbread how to
I’ll show you how to make Jiffy cornbread better with a few recipe tweaks that have been used and trusted by home cooks everywhere! If you have some boxes of corn muffin mix in your pantry right now, it’s time to pull them out. The result is a bread that’s moist, buttery and extra special. This is the best Jiffy cornbread recipe! We’ve taken an average baking mix and bumped up the flavor with rich tasty ingredients like sour cream and butter.
